Shrimp Tacos with Taco Seasoning

Give your tacos a fiesta of flavors with the Herb + Spice Taco Seasoning. Bursting with cumin, chili powder, garlic, and more, it'll make every bite a spicy sensation. Sprinkle or stir, this blend is fire.

Serves 4

Herb + Spice | Taco Seasoning (240mg CBD)
$18.00

A perfect blend of zesty, smoky, and spicy flavors, our Taco Seasoning packs a fiesta in every bite! Crafted with warm and fragrant herbs, spices, and toque mágico, this blend is not only great for tacos, it’s perfect for fajitas, french fries, or eggs.

  • 2 tablespoons cooking oil

  • 8 corn tortillas

  • 1 tablespoon olive oil

  • 3 scallions, sliced

  • 1 lb. shrimp, thawed and peeled

  • 4 teaspoons Herb + Spice Taco Seasoning

  • Guacamole

  • Sour cream

  1. In a medium skillet, heat the oil. One at a time fry the tortillas until light golden brown, flip and cook on the other side. Continue with the remaining tortillas.

  2. Add the olive oil to the pan and heat. Add the scallion and saute for 4-5 minutes. Add the shrimp, sprinkle with the spice blend and cook until the shrimp are pink and cooked through, 5-7 minutes.

  3. Divide the shrimp between the tortillas.  Top with the guacamole and sour cream.

Herb + Spice, Recipe, Taco SeasoningLaurie Wolf