Grilled Salmon with Dry Spice Rub

Time to get your grill on! Our Dry Rub Spice Blend is here to turn your meats into mouthwatering masterpieces. Packed with smoky paprika, zesty cayenne pepper, and secret spices, it's the key ingredient for finger-lickin' good BBQ. But don’t dismay, all recipes can be done in or on top of the stove. Take your grilling game to the next level with our robust BBQ Dry Rub blend.

Serves 4

Herb + Spice | Dry Rub Seasoning (240mg CBD)
$18.00

This tantalizing blend will transform your grilling or roasting experience. Meticulously crafted with a symphony of smoky spices, savory herbs, and a touch of magic, this rub will infuse your meats with unparalleled flavor. From ribs to chicken, elevate your BBQ creations and unleash the full potential of your kitchen with this irresistible rub.

  • 4 salmon filets

  • 4 teaspoons Herb + Spice Dry Rub Seasoning

  • 1 tablespoons canola oil

  • 3 shallots, peeled and chopped

  • 1 1/2 cups frozen corn

  • 1 1/2 cups frozen peas

  • Salt and pepper

  • 1 cup salsa

  1. Place the salmon on your work surface. Top each piece of fish with the BBQ spice rub. Allow to sit for 30 minutes.

  2. In a saute pan heat the canola oil. When hot, add the shallots and cook for 4-5 minutes. Add the corn and the peas and saute for 7-9 minutes, salt and pepper to taste. Transfer to a bowl.

  3. Preheat your grill or prepare the saute pan, just make sure there is still a bit of oil in the pan. If not, add a teaspoon or two.

  4. Place the salmon, skin side down and cook for 4-5 minutes.  Turn and cook for an additional 3-4 minutes. If you prefer your salmon on the rare side, cook for 2-3 minutes per side.

  5. Divide the vegetables between four plates. Place the salmon on each of the plates, top with salsa.

Herb + Spice, Recipe, Dry Rub SeasoningLaurie Wolf