Rigatoni and Sausage with Italian Seasoning
Transport yourself to the sun-kissed hills of Italy with our aromatic blend of herbs and spices. Perfectly balanced, it adds a delightful Mediterranean twist to pasta sauces, pizzas, and roasted vegetables.
Serves 4
Ingredients
1 tablespoon olive oil
1 small onion, peeled and chopped
2 cloves garlic, peeled and minced
2 cups tomato sauce, your favorite
4 teaspoons Herb + Spice Italian Seasoning
6 ounces Italian sausage, cooked and thinly sliced
1 lb. Rigatoni noodles, cooked according to package directions
Parmesan
Directions
În a medium saucepan, heat the olive oil. Add the onion and garlic, and saute for 5-7 minutes. Add the tomato sauce. Add the Italian Seasoning blend and the sausage and gently simmer till heated through.
Cook the pasta according to the directions on the package. Drain, and add to the simmering sauce. Remove from heat, divide among four plates and sprinkle with Parmesan.