Elevating the Edible

Laurie + MaryJane is an award-winning, family-owned, and women-led edible company based in Portland, Oregon. Named "the Martha Stewart of Marijuana Edibles" by The New Yorker, Laurie is a trained chef and recipe developer as well as medical cannabis patient. In 2014 Laurie started the company with her daughter-in-law Mary, a Jane-of-all-trades. Their sacred mission: to make the most delicious, reliable, and effective cannabis edibles. From organic, fair-trade chocolate to infused, full-spectrum coconut oil, you can taste the quality of ingredients in every bite. Through award-winning recipes to award-winning products, Laurie + MaryJane is raising the bar on edibles.

"THE ABSOLUTE BEST CANNABIS BROWNIE RECIPE OF ALL TIME"

— Leafly

Laurie Wolf

A classically trained chef and food editor, Laurie Wolf founded Laurie + MaryJane to provide high quality, reliable edibles for adults and medical patients after finding success treating her own epilepsy with cannabis.

In addition to finding Laurie + MaryJane’s edibles on the shelves of 200+ dispensaries around Oregon, you can find Laurie’s recipes across several cookbooks and eight major cannabis publications, as well as our recipe blog

Edible Recipes

From soup to nuts, you can infuse just about anything. Once you get the basics down, the world is your oyster. We’ll walk you through infusion techniques, potency calibration, and recipe basics to take your edible creations to the next level.

Explore Recipes

Oregon’s Edibles

Laurie + MaryJane produces small-batch, full-spectrum edibles of the highest quality. Our award-winning products are handcrafted and rigorously tested to ensure delicious and consistently infused products available in 200+ shops throughout Oregon.

See all Oregon Products